DESCRIPTION
This ready-to-use dry 'chutney' powder blend is a rare example of simplicity yet exquisite taste. Besides adding an extra taste and flavour dimension to food, it also happens to be an ideal accompaniment with fresh fruits, juices etc.
USAGE
A pinch of Everest Jiralu Powder makes an excellent taste enricher on buttered Khakras, Bhakhris, Bajra-Ka-roti and hot Buttered Toasts. Everest Jiralu Powder sprinkled on Curd, Curd-Rice, Jeera Rice, Raita, Dahivada, French Fries, Fresh Fruits & Juices gives them a unique taste.
Jiralu
RECIPE: JIRALU
Everest Jiralu Powder is a perfect blend of natural salts and masalas. It can be had the same way a chutney or pickle is taken during a meal.
